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Apricot-Glazed Chicken in Popular Recipes,Apricot-glazed chicken with brussels sprouts is a healthy dinner anyone can recreate. A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts. The thing about brussels sprouts is that they are a) adorable, b) delicious, and c) healthy because they’re like baby cabbages disguised as beautiful food.

Apricot-Glazed Chicken

Roasted Brussel Sprouts in Popular Recipes,When you mention Brussel sprouts, chances are you’ll find a lot of people who don’t like them. But I’ve found that when prepared correctly, Brussel sprouts are some of the most DELICIOUS roasted vegetables out there. Not a believer? Give this recipe a try! This is the last brussel sprout recipe you'll ever need!

Roasted Brussel Sprouts

Brussels Sprout Sliders in Popular Recipes,Fun fact: Brussels sprouts make the cutest little slider “buns” in the universe. Load them up with prosciutto, mini mozzarella balls (aka bocconcini) and sliced cherry tomatoes, set ’em out at your cocktail party and they’ll be gone in three minutes flat. Try it out! You will not regret it!

Brussels Sprout Sliders

Hoisin Glazed Brussels Sprouts in Popular Recipes,Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Do you ever order mu shu pork at a Chinese restaurant?
It’s my favorite, and I think it’s mostly because of the sauce, that thick, dark, gooey, sweet and spicy hoisin sauce.
Hoisin sauce is readily available in the Asian section of the grocery aisle, at least around here, and you can use it as a dipping sauce or glaze for practically anything—wings, meatloaf, ribs, salmon, eggplant, meatballs, chicken, and in this case, Brussels sprouts. It's absolutely delicious. Try it out!

Hoisin Glazed Brussels Sprouts

Classic Roasted Brussels Sprouts in Popular Recipes,Raise your hand if you love roasted Brussels sprouts!
Mega fan, right here.
And now that Brussels sprouts season has officially rolled back around again, you can pretty much count on these being on the menu as often as possible in our little kitchen. We freaking love Brussels sprouts. Love to shred them up for salads, stuff them in tacos, stir them in with pasta and gnocchi, add them to stir-fries, sprinkle them on pizzas — you name it, I’ll find an excuse to add Brussels to it. But the vast majority of the time, I usually just keep things simple and cook them my favorite way — roasted Brussels sprouts made simply with olive oil, salt and pepper.

Classic Roasted Brussels Sprouts

Bacon Roasted Brussels Sprouts in Popular Recipes,These bacon roasted brussels sprouts are crispy on the outside, soft on the inside and full of smoky flavor. An easy side dish that will convert even the most staunch brussels sprouts, haters!
They are the perfect side dish for a holiday dinner, or for an everyday meal. They’re great paired with chicken, steak or pork. I often serve my sprouts alongside a roasted chicken with potatoes.

Bacon Roasted Brussels Sprouts

Homemade Burger Patties in Popular Recipes,There are a couple of little tricks when I make burgers. One is to combine all the ingredients except for the mince first. Crack 2 eggs into a bowl and whisk up. Add the breadcrumbs, mixed herbs, beef stock cube (don’t leave this out…I’m pretty sure it’s the secret ingredient) crushed garlic and a squeeze of BBQ sauce and mix that all up.
Then add your mince and get in there with your hands and mix it all together. Split the mixture into 4 and shape into patties. It’s important to note that normal people might make 6 patties out of this much mince but Josh likes to make man patties so we get 4 jumbo patties out of it. Big is good! If you are making your own burger buns, use this recipe and make it into 6 buns instead of 8 – this will get you the right sized bun for the burger.
Coat them lightly in flour and put them in the freezer for about 30 minutes. Josh tells me they hold together much better this way and apparently they stay juicier when you cook them! I would definitely agree with that.
Homemade beef burger patties coated in flour on a baking tray
Once they’ve been in the freezer, take them out and put em in the frypan. Fry for about 7-8 minutes on either side until they are cooked through. TIP…cover the pan with a lid and they will cook through better.
No other burger will ever compare. Try making your own Hamburger Buns for an even better burger!

Homemade Burger Patties

Wisconsin Butter-Basted Burgers in Popular Recipes,It's no secret Wisconsinites love their dairy—in fact, they love it so much they top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state.
The mushrooms and butter basting add great flavor to this burger. These were a hit with my family.

Wisconsin Butter-Basted Burgers

All-American Hamburgers in Popular Recipes,I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food
It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite!

All-American Hamburgers

Southwestern Hamburgers in Popular Recipes,We love burgers and have them every Saturday in summer. And we are taming these burgers with a cool, fresh Avocado Sauce. So good! Our Southwestern Burgers were created. Serve hamburgers on buns with guacamole on top. Believe me, you will love it! It is a perfect weekday dinner, so easy to make!

Southwestern Hamburgers

Horseradish Hamburgers in Popular Recipes,Mixing prepared horseradish into ground beef makes for flavorful hamburgers. You may not even need any toppings! It is seriously delicious and easy to make. You can choose some vegetables to decorate. And add toasted Mustard or Ketchup as you like. It is just basically delicious, and don't need any skills.

Horseradish Hamburgers

Cheesy Guacamole in Popular Recipes,This Cheesy Guacamole might be the best guacamole you'll ever have. It's chunky, a perfect combination of flavors with some cheddar cheese thrown in, and super easy to make. The great thing about guacamole is that it’s super quick to put together and it’s the ideal appetizer to make for when you’re in a rush. In less than 10 minutes you can have a delicious dip that is guaranteed to be a crowd-pleaser.

Cheesy Guacamole

Best Salsa Guacamole in Popular Recipes,This Best Salsa Guacamole can be made in your blender in just 10 minutes! Ditch the jar and make this easy peasy tomatillo guacamole dip at home.
It is naturally vegan, vegetarian, gluten-free, grain-free, dairy-free, low-carb, keto, and paleo.
It’s also Whole30 compliant so feel free to dunk crispy roasted potatoes in it or serve it up with your next cauliflower rice taco bowl.

Best Salsa Guacamole

BLT Guacamole in Popular Recipes,BLT guacamole is a fusion of Mexican and American favorites — and the perfect snack for your game day party! We just rocked your guac. Grab the recipe for this fresh, crispy BLT guacamole that is sure to rock your world! It's bound to be your new fav! It's absolutely easy and delicious, also good for your health. Try it out!

Perfect Guacamole in Popular Recipes,This vibrant green hummus recipe couldn't be easier—just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudites. It's a perfect guacamole recipe!

Perfect Guacamole

Spicy Gingerbread Men Cookies in Popular Recipes,Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses. These Gingerbread Cookies are everything! They have the perfect crunch with that all-important chew, a nice kick of spice and are decorated with a simple two-ingredient icing and candies. Does it get any cuter? I just LOVE gingerbread.

Spicy Gingerbread Men Cookies

Santa's Trash Cookies in Popular Recipes,Well, I don't know about Santa's trash, but these cookies are sweet and salty -- and delicious Even Santa has a naughty side. These cookies are loaded with chocolate chips, sprinkles, pretzels, and potato chips for the salty-sweet dessert of your dreams. Santa's Trash Cookies are better than presents. Try it out!

Santa's Trash Cookies

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Apricot-Glazed Chicken in Popular Recipes,Apricot-glazed chicken with brussels sprouts is a healthy dinner anyone can recreate. A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts. The thing about brussels sprouts is that they are a) adorable, b) delicious, and c) healthy because they’re like baby cabbages disguised as beautiful food.

Apricot-Glazed Chicken

Roasted Brussel Sprouts in Popular Recipes,When you mention Brussel sprouts, chances are you’ll find a lot of people who don’t like them. But I’ve found that when prepared correctly, Brussel sprouts are some of the most DELICIOUS roasted vegetables out there. Not a believer? Give this recipe a try! This is the last brussel sprout recipe you'll ever need!

Roasted Brussel Sprouts

Brussels Sprout Sliders in Popular Recipes,Fun fact: Brussels sprouts make the cutest little slider “buns” in the universe. Load them up with prosciutto, mini mozzarella balls (aka bocconcini) and sliced cherry tomatoes, set ’em out at your cocktail party and they’ll be gone in three minutes flat. Try it out! You will not regret it!

Brussels Sprout Sliders

Hoisin Glazed Brussels Sprouts in Popular Recipes,Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Do you ever order mu shu pork at a Chinese restaurant?
It’s my favorite, and I think it’s mostly because of the sauce, that thick, dark, gooey, sweet and spicy hoisin sauce.
Hoisin sauce is readily available in the Asian section of the grocery aisle, at least around here, and you can use it as a dipping sauce or glaze for practically anything—wings, meatloaf, ribs, salmon, eggplant, meatballs, chicken, and in this case, Brussels sprouts. It's absolutely delicious. Try it out!

Hoisin Glazed Brussels Sprouts

Classic Roasted Brussels Sprouts in Popular Recipes,Raise your hand if you love roasted Brussels sprouts!
Mega fan, right here.
And now that Brussels sprouts season has officially rolled back around again, you can pretty much count on these being on the menu as often as possible in our little kitchen. We freaking love Brussels sprouts. Love to shred them up for salads, stuff them in tacos, stir them in with pasta and gnocchi, add them to stir-fries, sprinkle them on pizzas — you name it, I’ll find an excuse to add Brussels to it. But the vast majority of the time, I usually just keep things simple and cook them my favorite way — roasted Brussels sprouts made simply with olive oil, salt and pepper.

Classic Roasted Brussels Sprouts

Bacon Roasted Brussels Sprouts in Popular Recipes,These bacon roasted brussels sprouts are crispy on the outside, soft on the inside and full of smoky flavor. An easy side dish that will convert even the most staunch brussels sprouts, haters!
They are the perfect side dish for a holiday dinner, or for an everyday meal. They’re great paired with chicken, steak or pork. I often serve my sprouts alongside a roasted chicken with potatoes.

Bacon Roasted Brussels Sprouts

Homemade Burger Patties in Popular Recipes,There are a couple of little tricks when I make burgers. One is to combine all the ingredients except for the mince first. Crack 2 eggs into a bowl and whisk up. Add the breadcrumbs, mixed herbs, beef stock cube (don’t leave this out…I’m pretty sure it’s the secret ingredient) crushed garlic and a squeeze of BBQ sauce and mix that all up.
Then add your mince and get in there with your hands and mix it all together. Split the mixture into 4 and shape into patties. It’s important to note that normal people might make 6 patties out of this much mince but Josh likes to make man patties so we get 4 jumbo patties out of it. Big is good! If you are making your own burger buns, use this recipe and make it into 6 buns instead of 8 – this will get you the right sized bun for the burger.
Coat them lightly in flour and put them in the freezer for about 30 minutes. Josh tells me they hold together much better this way and apparently they stay juicier when you cook them! I would definitely agree with that.
Homemade beef burger patties coated in flour on a baking tray
Once they’ve been in the freezer, take them out and put em in the frypan. Fry for about 7-8 minutes on either side until they are cooked through. TIP…cover the pan with a lid and they will cook through better.
No other burger will ever compare. Try making your own Hamburger Buns for an even better burger!

Homemade Burger Patties

Wisconsin Butter-Basted Burgers in Popular Recipes,It's no secret Wisconsinites love their dairy—in fact, they love it so much they top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state.
The mushrooms and butter basting add great flavor to this burger. These were a hit with my family.

Wisconsin Butter-Basted Burgers

All-American Hamburgers in Popular Recipes,I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food
It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite!

All-American Hamburgers

Southwestern Hamburgers in Popular Recipes,We love burgers and have them every Saturday in summer. And we are taming these burgers with a cool, fresh Avocado Sauce. So good! Our Southwestern Burgers were created. Serve hamburgers on buns with guacamole on top. Believe me, you will love it! It is a perfect weekday dinner, so easy to make!

Southwestern Hamburgers

Horseradish Hamburgers in Popular Recipes,Mixing prepared horseradish into ground beef makes for flavorful hamburgers. You may not even need any toppings! It is seriously delicious and easy to make. You can choose some vegetables to decorate. And add toasted Mustard or Ketchup as you like. It is just basically delicious, and don't need any skills.

Horseradish Hamburgers

Cheesy Guacamole in Popular Recipes,This Cheesy Guacamole might be the best guacamole you'll ever have. It's chunky, a perfect combination of flavors with some cheddar cheese thrown in, and super easy to make. The great thing about guacamole is that it’s super quick to put together and it’s the ideal appetizer to make for when you’re in a rush. In less than 10 minutes you can have a delicious dip that is guaranteed to be a crowd-pleaser.

Cheesy Guacamole

Best Salsa Guacamole in Popular Recipes,This Best Salsa Guacamole can be made in your blender in just 10 minutes! Ditch the jar and make this easy peasy tomatillo guacamole dip at home.
It is naturally vegan, vegetarian, gluten-free, grain-free, dairy-free, low-carb, keto, and paleo.
It’s also Whole30 compliant so feel free to dunk crispy roasted potatoes in it or serve it up with your next cauliflower rice taco bowl.

Best Salsa Guacamole

BLT Guacamole in Popular Recipes,BLT guacamole is a fusion of Mexican and American favorites — and the perfect snack for your game day party! We just rocked your guac. Grab the recipe for this fresh, crispy BLT guacamole that is sure to rock your world! It's bound to be your new fav! It's absolutely easy and delicious, also good for your health. Try it out!

Perfect Guacamole in Popular Recipes,This vibrant green hummus recipe couldn't be easier—just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudites. It's a perfect guacamole recipe!

Perfect Guacamole

Spicy Gingerbread Men Cookies in Popular Recipes,Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses. These Gingerbread Cookies are everything! They have the perfect crunch with that all-important chew, a nice kick of spice and are decorated with a simple two-ingredient icing and candies. Does it get any cuter? I just LOVE gingerbread.

Spicy Gingerbread Men Cookies

Santa's Trash Cookies in Popular Recipes,Well, I don't know about Santa's trash, but these cookies are sweet and salty -- and delicious Even Santa has a naughty side. These cookies are loaded with chocolate chips, sprinkles, pretzels, and potato chips for the salty-sweet dessert of your dreams. Santa's Trash Cookies are better than presents. Try it out!

Santa's Trash Cookies

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