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Italian Turkey Burger in Popular Recipes,Made with a 50/50 blend of zesty Italian turkey sausage and lean ground turkey, then smothered in mozzarella, asiago, and grilled peppers + onions, this Italian charmer of turkey burgers is one tasty addition to your next backyard festival. Seasoned with Marinara sauce, these plump burgers are a delicious change-of-pace entree.

Italian Turkey Burger

Mushroom Bacon Turkey Burgers in Popular Recipes,These tasty turkey burgers are prepared using a combination of pan searing and braising. It's a great method for cooking leaner ground meats like turkey and chicken because you don't have to worry about them drying out. These burgers are flavored with fresh thyme and topped with sautéed mushrooms, onions, and dill pickle slices. Served with a side of chips, they make a great meal – no grill required.

Mushroom Bacon Turkey Burgers

Grilled Salmon in Popular Recipes,Are you ready for the easiest recipe of your life? Okay maybe not as easy as a grilled cheese but it’s close! This Grilled Salmon is one of the best salmon recipes I’ve tried and it only takes FIVE ingredients (4 of which you probably always have on hand, then just grab some salmon).

Also, it takes minimal prep and there’s minimal cleanup. I also love that you don’t have to skin the salmon first which saves time, it peels right off after grilling.

Grilled Hamburgers in Popular Recipes,We cook a lot of burgers indoors on a fat-slicked iron skillet, and you can do that on a grill as well. But sometimes you want a smoky grilled burger. For that, a charcoal grill is best, but a gas grill can do the trick, too. Resist the temptation to press down on the burgers with a spatula, which only spews juice and fat on the fire, causing the flames to flare up and the burger to lose flavor. If you feel your burger is cooking too quickly, use the cooler sides of the grill to rest them. And remember: lowering the top of the grill helps the cheese melt.

Grilled Hamburgers

Caribbean Grilled Crab Cakes in Popular Recipes,These grilled crab cakes are absolutely delicious. ! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crab meat, but you can use whatever is on hand. Believe me! Once you taste it, you're absolutely hooked!

Caribbean Grilled Crab Cakes

Honey Garlic Salmon in Popular Recipes,This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! Tender salmon is smothered in a 5-minute sauce made from garlic, honey and soy sauce for a unique yet delicious meal that the whole family will love.

Honey Garlic Salmon

Chinese Mapo Tofu in Popular Recipes,This spicy, aromatic Sichuan dish is recognizable from the citrus aroma of Sichuan peppercorns and the spicy fermented flavor of hot bean sauce. According to legend, Mapo Tofu (Pock-Marked Grandma's Tofu) was named after an old Chinese woman who served the dish to her restaurant guests. She became known for it and people began referring to the dish as the pock-marked woman's tofu. Szechuan peppercorns, salted fermented black beans, and hot bean paste can be found online and in most Asian markets.

Chinese Mapo Tofu

Mongolian Beef in Popular Recipes,This Mongolian Beef recipe is so easy to make at home, and it tastes 10x better too! Our new house is located right behind a Chinese restaurant, which can be quite annoying at times. I can always get a whiff of what they’re cooking, and it always happens when I’m hungry! So instead of moping around, craving Chinese food every single day of the week, I decided to make one of my favorite Chinese dishes at home – Mongolian beef. The best part about it is that it’s super easy to make right at home in 30 minutes or less, and it tastes so much better than the restaurant-version, mainly because you get to control your salt and sugar content. Plus, the leftovers are perfect for lunch the next day!

Fried Spring Rolls in Popular Recipes,Fried Spring Rolls is the best and crispiest spring roll recipe ever, filled with vegetables and deep-fried to golden perfection. The Chinese Straits like their popiah or spring rolls wet with savory fillings of julienned jicama, diced bean curd (firm tofu), shrimp, and crab meat wrapped in a fresh spring roll wrapper coated with sweet sauce (tee chew) and chili paste. Regardless of its size, recipe, and method of preparation, spring rolls are tremendously popular. Try making spring rolls on one of your weekends or whenever you want to indulge in the joy of cooking. Suffice it to say, spring rolls are worth devouring.

Fried Spring Rolls

Egg Drop Soup in Popular Recipes,This restaurant-style Egg Drop Soup recipe only takes about 15 minutes to make and tastes even better than the restaurant version! Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we’re talking nearly two decades of Saturdays here — I would order “the usual.” Anyone who knows me will tell you that I adore a good bowl of egg drop soup. It was my favorite food in the whole world as a kid. And today, it’s still one of the most comforting, nostalgic, delicious soups I know. In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States. It’s typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg “ribbons”, which are created by whisking raw eggs into the simmering broth.

Ramen Noodle Stir Fry in Popular Recipes,This Ramen Noodle Stir Fry with beef, broccoli, and mushrooms only takes 20 minutes to make. It has delicious Korean flavors, and is perfect for a weeknight dinner! This is one of those “dangerous” meals where I have the hardest time practicing portion control, but I can’t even be mad about it because it’s so delicious. Such is often the case when I make Asian noodles. I fill up my bowl for dinner at the table, and then when I go to put the leftovers away, I sneak a few more bites at the counter, despite promising myself I must sit at the table when I eat. It’s bad. But so good. While this Korean Beef Noodle Stir Fry isn’t a traditional Korean dish, it has some of my favorite Korean flavors from my childhood. Plus, there are ramen noodles involved. I’m a sucker for those.
You’re weary of the idea of ramen, don’t worry, we’re just using the noodles, and not the packets of weird ingredients that they sometimes come with. You can actually purchase ramen noodles by themselves, without any additional ingredients. We’ll add our own fresh flavor!

Ramen Noodle Stir Fry

Shrimp Burrito Bowls in Popular Recipes,These Shrimp Burrito Bowls are piled with juicy shrimp, tomatoes, avocados, black beans, corn, and rice, then drizzled with tantalizing Cilantro Lime Dressing. You can serve the Chipotle Shrimp as suggested Burrito Bowls or transform them into a salad, wrap or burritos! These burrito bowls make fabulous prep ahead lunches or dinners!

Shrimp Burrito Bowls

Cajun Shrimp and Rice Skillet in Popular Recipes,Cajun Shrimp and Rice Skillet are that one-pan dinner recipe, your family is going to love. It is spicy with lots of flavor from Cajun Spice. A perfect Shrimp and rice recipe, that takes less than 30 minutes from stove to table.

Before I start telling how good is this Cajun Shrimp and Rice Skillet, just have a look at the skillet. Doesn’t it look delicious and mouth-watering? Well, it not only looks delicious but also tastes amazing too.

Cajun Shrimp and Rice Skillet

Chinese Shrimp Dumplings in Popular Recipes,Homemade dumplings are easier to make than you think, and you can completely customize your fillings! It may look difficult to make Chinese dumplings at home, but the method is fairly simple once you know how to prepare them. I think part of the fun of making homemade dumplings is the process and the room for creativity. You can experiment with different ingredients for the filling based on your preference. The original Chinese dumplings are called Jiaozi. These dumplings consist of ground meat and vegetable filling that are wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, pan-fried ( we call potstickers), or deep-fried.

Chinese Shrimp Dumplings

The Real Burger in Popular Recipes,Take a nice-looking chuck roast, or well-marbled sirloin steaks or some pork or lamb shoulder. Cut the meat into one- to two-inch cubes, and pulse it with the regular steel blade until it’s chopped.
The food processor is not the best tool for this job. For better results, you should use the meat grinding attachment for the kitchen aid. Get the blade and all-metal attachments very cold in the fridge or freezer.

The Real Burger

Chocolate Chip Cookie Brownies in Popular Recipes,It's playtime. Have a chocolate chip cookie brownie filled weekend! These easy chocolate chip cookie brownies have delicious chocolate chip cookie dough baked into the top layer of decadent, fudgy brownies.
Beware of taking these out too early because the cookies look brown – usually, when you do that, the brownies are still underdone and they sink down in the middle.

Chocolate Chip Cookie Brownies

Tonga Toast in Popular Recipes,Who’s ready for some TONGA TOAST?! This is French toast on steroids. It’s time to dig into our Tonga Toast! Supergiant banana-stuffed sourdough bread is battered and deep-fried, then dusted with cinnamon sugar. You can add any type of sauce, syrup or butter. The portion of the Tonga Toast itself at either location is MAMMOTH. The sourdough bread is sliced super-thick, and the egg-batter (similar to any French Toast style recipe) lends a definite richness to the dish.

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Italian Turkey Burger in Popular Recipes,Made with a 50/50 blend of zesty Italian turkey sausage and lean ground turkey, then smothered in mozzarella, asiago, and grilled peppers + onions, this Italian charmer of turkey burgers is one tasty addition to your next backyard festival. Seasoned with Marinara sauce, these plump burgers are a delicious change-of-pace entree.

Italian Turkey Burger

Mushroom Bacon Turkey Burgers in Popular Recipes,These tasty turkey burgers are prepared using a combination of pan searing and braising. It's a great method for cooking leaner ground meats like turkey and chicken because you don't have to worry about them drying out. These burgers are flavored with fresh thyme and topped with sautéed mushrooms, onions, and dill pickle slices. Served with a side of chips, they make a great meal – no grill required.

Mushroom Bacon Turkey Burgers

Grilled Salmon in Popular Recipes,Are you ready for the easiest recipe of your life? Okay maybe not as easy as a grilled cheese but it’s close! This Grilled Salmon is one of the best salmon recipes I’ve tried and it only takes FIVE ingredients (4 of which you probably always have on hand, then just grab some salmon).

Also, it takes minimal prep and there’s minimal cleanup. I also love that you don’t have to skin the salmon first which saves time, it peels right off after grilling.

Grilled Hamburgers in Popular Recipes,We cook a lot of burgers indoors on a fat-slicked iron skillet, and you can do that on a grill as well. But sometimes you want a smoky grilled burger. For that, a charcoal grill is best, but a gas grill can do the trick, too. Resist the temptation to press down on the burgers with a spatula, which only spews juice and fat on the fire, causing the flames to flare up and the burger to lose flavor. If you feel your burger is cooking too quickly, use the cooler sides of the grill to rest them. And remember: lowering the top of the grill helps the cheese melt.

Grilled Hamburgers

Caribbean Grilled Crab Cakes in Popular Recipes,These grilled crab cakes are absolutely delicious. ! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crab meat, but you can use whatever is on hand. Believe me! Once you taste it, you're absolutely hooked!

Caribbean Grilled Crab Cakes

Honey Garlic Salmon in Popular Recipes,This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! Tender salmon is smothered in a 5-minute sauce made from garlic, honey and soy sauce for a unique yet delicious meal that the whole family will love.

Honey Garlic Salmon

Chinese Mapo Tofu in Popular Recipes,This spicy, aromatic Sichuan dish is recognizable from the citrus aroma of Sichuan peppercorns and the spicy fermented flavor of hot bean sauce. According to legend, Mapo Tofu (Pock-Marked Grandma's Tofu) was named after an old Chinese woman who served the dish to her restaurant guests. She became known for it and people began referring to the dish as the pock-marked woman's tofu. Szechuan peppercorns, salted fermented black beans, and hot bean paste can be found online and in most Asian markets.

Chinese Mapo Tofu

Mongolian Beef in Popular Recipes,This Mongolian Beef recipe is so easy to make at home, and it tastes 10x better too! Our new house is located right behind a Chinese restaurant, which can be quite annoying at times. I can always get a whiff of what they’re cooking, and it always happens when I’m hungry! So instead of moping around, craving Chinese food every single day of the week, I decided to make one of my favorite Chinese dishes at home – Mongolian beef. The best part about it is that it’s super easy to make right at home in 30 minutes or less, and it tastes so much better than the restaurant-version, mainly because you get to control your salt and sugar content. Plus, the leftovers are perfect for lunch the next day!

Fried Spring Rolls in Popular Recipes,Fried Spring Rolls is the best and crispiest spring roll recipe ever, filled with vegetables and deep-fried to golden perfection. The Chinese Straits like their popiah or spring rolls wet with savory fillings of julienned jicama, diced bean curd (firm tofu), shrimp, and crab meat wrapped in a fresh spring roll wrapper coated with sweet sauce (tee chew) and chili paste. Regardless of its size, recipe, and method of preparation, spring rolls are tremendously popular. Try making spring rolls on one of your weekends or whenever you want to indulge in the joy of cooking. Suffice it to say, spring rolls are worth devouring.

Fried Spring Rolls

Egg Drop Soup in Popular Recipes,This restaurant-style Egg Drop Soup recipe only takes about 15 minutes to make and tastes even better than the restaurant version! Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we’re talking nearly two decades of Saturdays here — I would order “the usual.” Anyone who knows me will tell you that I adore a good bowl of egg drop soup. It was my favorite food in the whole world as a kid. And today, it’s still one of the most comforting, nostalgic, delicious soups I know. In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States. It’s typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg “ribbons”, which are created by whisking raw eggs into the simmering broth.

Ramen Noodle Stir Fry in Popular Recipes,This Ramen Noodle Stir Fry with beef, broccoli, and mushrooms only takes 20 minutes to make. It has delicious Korean flavors, and is perfect for a weeknight dinner! This is one of those “dangerous” meals where I have the hardest time practicing portion control, but I can’t even be mad about it because it’s so delicious. Such is often the case when I make Asian noodles. I fill up my bowl for dinner at the table, and then when I go to put the leftovers away, I sneak a few more bites at the counter, despite promising myself I must sit at the table when I eat. It’s bad. But so good. While this Korean Beef Noodle Stir Fry isn’t a traditional Korean dish, it has some of my favorite Korean flavors from my childhood. Plus, there are ramen noodles involved. I’m a sucker for those.
You’re weary of the idea of ramen, don’t worry, we’re just using the noodles, and not the packets of weird ingredients that they sometimes come with. You can actually purchase ramen noodles by themselves, without any additional ingredients. We’ll add our own fresh flavor!

Ramen Noodle Stir Fry

Shrimp Burrito Bowls in Popular Recipes,These Shrimp Burrito Bowls are piled with juicy shrimp, tomatoes, avocados, black beans, corn, and rice, then drizzled with tantalizing Cilantro Lime Dressing. You can serve the Chipotle Shrimp as suggested Burrito Bowls or transform them into a salad, wrap or burritos! These burrito bowls make fabulous prep ahead lunches or dinners!

Shrimp Burrito Bowls

Cajun Shrimp and Rice Skillet in Popular Recipes,Cajun Shrimp and Rice Skillet are that one-pan dinner recipe, your family is going to love. It is spicy with lots of flavor from Cajun Spice. A perfect Shrimp and rice recipe, that takes less than 30 minutes from stove to table.

Before I start telling how good is this Cajun Shrimp and Rice Skillet, just have a look at the skillet. Doesn’t it look delicious and mouth-watering? Well, it not only looks delicious but also tastes amazing too.

Cajun Shrimp and Rice Skillet

Chinese Shrimp Dumplings in Popular Recipes,Homemade dumplings are easier to make than you think, and you can completely customize your fillings! It may look difficult to make Chinese dumplings at home, but the method is fairly simple once you know how to prepare them. I think part of the fun of making homemade dumplings is the process and the room for creativity. You can experiment with different ingredients for the filling based on your preference. The original Chinese dumplings are called Jiaozi. These dumplings consist of ground meat and vegetable filling that are wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, pan-fried ( we call potstickers), or deep-fried.

Chinese Shrimp Dumplings

The Real Burger in Popular Recipes,Take a nice-looking chuck roast, or well-marbled sirloin steaks or some pork or lamb shoulder. Cut the meat into one- to two-inch cubes, and pulse it with the regular steel blade until it’s chopped.
The food processor is not the best tool for this job. For better results, you should use the meat grinding attachment for the kitchen aid. Get the blade and all-metal attachments very cold in the fridge or freezer.

The Real Burger

Chocolate Chip Cookie Brownies in Popular Recipes,It's playtime. Have a chocolate chip cookie brownie filled weekend! These easy chocolate chip cookie brownies have delicious chocolate chip cookie dough baked into the top layer of decadent, fudgy brownies.
Beware of taking these out too early because the cookies look brown – usually, when you do that, the brownies are still underdone and they sink down in the middle.

Chocolate Chip Cookie Brownies

Tonga Toast in Popular Recipes,Who’s ready for some TONGA TOAST?! This is French toast on steroids. It’s time to dig into our Tonga Toast! Supergiant banana-stuffed sourdough bread is battered and deep-fried, then dusted with cinnamon sugar. You can add any type of sauce, syrup or butter. The portion of the Tonga Toast itself at either location is MAMMOTH. The sourdough bread is sliced super-thick, and the egg-batter (similar to any French Toast style recipe) lends a definite richness to the dish.

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