Fluffy Mashed Potatoes
4
Person
60
Minutes
0
Calories
Want to make the perfect fluffy vegan mashed potatoes for your family this Thanksgiving? First, it does matter what potatoes you use. I used russet potatoes but I bet that Yukon Gold potatoes would be amazing as well. After peeling and chopping your potatoes, let them boil a long time. Like half an hour to an hour. Let them start to fall apart in the pan. This is the key.
Ingredients
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chopped chives
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2 tsp. salt
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1 tsp. garlic powder
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1/2 cup vegan mayonnaise
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4 pounds russet potatoes
Method
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01Peel and quarter the potatoes. Boil the potatoes in a pot of water on the stove for 45 minutes, or until very soft when poked with a fork.
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02Drain the water off the potatoes. Transfer the potatoes to a metal pot or bowl. Add in the mayonnaise, garlic powder, salt, and chives.
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03Blend with a hand mixer on high for a couple of minutes or until smooth and fluffy. Add in a bit of soymilk or water if needed for a more moist consistency.
