Broccoli Casserole PT65M https://img5.silk365.com/201907/2019/1031/0c/8/543223/300x200x50.jpg 8 servings Ingredients: 2 tablespoons butter 12 buttery round crackers, crushed fine 1 ½ teaspoons lemon juice ½ teaspoon seasoned salt ¼ teaspoon ground black pepper ½ teaspoon garlic salt 2 eggs, beaten 1 cup mayonnaise 1 cup shredded sharp Cheddar cheese 1 (10.75 ounce) can condensed cream of mushroom soup 2 (10 ounce) packages chopped frozen broccoli, thawed 1 onion, chopped 3 tablespoons butter

Broccoli Casserole

By Ellie

8 Person
65 Minutes
0 Calories
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!

Ingredients

  • 2 tablespoons butter

  • 12 buttery round crackers, crushed fine

  • 1 ½ teaspoons lemon juice

  • ½ teaspoon seasoned salt

  • ¼ teaspoon ground black pepper

  • ½ teaspoon garlic salt

  • 2 eggs, beaten

  • 1 cup mayonnaise

  • 1 cup shredded sharp Cheddar cheese

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 2 (10 ounce) packages chopped frozen broccoli, thawed

  • 1 onion, chopped

  • 3 tablespoons butter

Method

  • 01
    Preheat oven to 350 degrees F (175 degrees C).
  • 02
    Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
  • 03
    In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
  • 04
    Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

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Broccoli Casserole

Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 20 Mins
  • Cook Time 45 Mins
  • Total Time 65 Mins
02 Ingredients
2 tablespoons butter
12 buttery round crackers, crushed fine
1 ½ teaspoons lemon juice
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
½ teaspoon garlic salt
2 eggs, beaten
1 cup mayonnaise
1 cup shredded sharp Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
2 (10 ounce) packages chopped frozen broccoli, thawed
1 onion, chopped
3 tablespoons butter
03 Method
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
Step 3
In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
Step 4
Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
04 Author
Ellie Ellie
1078 Recipes