Sriracha Turkey Burger

By lihui

4 Person

25 Minutes

0 Calories

Have you ever tried Sriracha and turkey burger together? A juicy Sriracha turkey burger topped with spicy and creamy Sriracha mayo, Swiss cheese and watercress! Who could resist that? The tangy/sweet/spicy Sriracha enhances the turkey in an explosion of flavor and juiciness. Even better if you use Seasoned Turkey Burgers because they have a delicious smokey flavor that makes this burger truly one of a kind.

Ingredients

Sriracha, for drizzling
Juice of 1 large lime
2 cloves Garlic, minced
1/2 Onion, chopped
2 Ripe avocados
4 slices Pepper jack
Freshly ground black pepper
Kosher salt
4 Turkey burger patties

Method

01

Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
02

Meanwhile, in a small bowl, mash avocados until smooth. Stir in onion, garlic, and lime juice and season with salt.
03

Assemble burger: Top bun bottoms with a patty, then spread patties with mashed avocado mixture and drizzle with Sriracha. Add top buns and serve.

Related Tags

Sriracha Turkey Burger

4.1

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Total Time 25 Mins

02 Ingredients

Sriracha, for drizzling

Juice of 1 large lime

2 cloves Garlic, minced

1/2 Onion, chopped

2 Ripe avocados

4 slices Pepper jack

Freshly ground black pepper

Kosher salt

4 Turkey burger patties

03 Method

Step 1

Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.

Step 2

Meanwhile, in a small bowl, mash avocados until smooth. Stir in onion, garlic, and lime juice and season with salt.

Step 3

Assemble burger: Top bun bottoms with a patty, then spread patties with mashed avocado mixture and drizzle with Sriracha. Add top buns and serve.

04 Author