Basic Fried Rice

By Tracy

4 Person

15 Minutes

0 Calories

This is a basic recipe for fried rice that you can add to as desired. Serve it as a side with leftover vegetables mixed in, or serve it as a main dish with barbecued pork, chicken, and/or shrimp. Once you have this basic recipe mastered, you can feel free to adjust to suit your needs. We do recommend, though, that you increase the number of eggs from 2 to 3 if you do add more ingredients, just to make sure that the ratio of the egg-to-rice mixture is well-balanced.

Ingredients

1 tbsp. light soy sauce
4 cups rice (cooked and cold)
4 tbsp. oil
pepper
1 tsp. salt
2 large eggs
2 green onions

Method

01

Gather the ingredients.
02

Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.
03

Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
04

Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.
05

When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

Related Tags

Basic Fried Rice

3.9

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 10 Mins
Total Time 15 Mins

02 Ingredients

1 tbsp. light soy sauce

4 cups rice (cooked and cold)

4 tbsp. oil

pepper

1 tsp. salt

2 large eggs

2 green onions

03 Method

Step 1

Gather the ingredients.

Step 2

Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

Step 3

Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

Step 4

Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.

Step 5

When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

04 Author