Easy Baked Buffalo Chicken Mac and Cheese

By Ellie

6 Person

30 Minutes

466 Calories

I want to share with you all another quick and easy dinner that you can have on the table in about 30 minutes. Baked Buffalo Chicken Mac and cheese with a couple of boxes of Horizon Classic Mac and a few other simple ingredients you can make an amazing dinner! I added some thinly sliced carrots and some already cooked rotisserie chicken for a complete dinner in one dish!

Ingredients

3 tbsp. buffalo wing sauce
3 tbsp. bottled ranch dressing
1/2 cup plain bread crumbs
1/2 cup shredded sharp cheddar cheese
1/2 cup thinly sliced carrots
1 1/2 cups shredded rotisserie chicken ((or leftover cooked chicken))
6 tbsp. butter (2 of which should be melted)
1/2 cup milk
12 oz. Horizon Classic Mac ((2 boxes))

Method

01

Preheat oven to 425℉ and spray 1 1/2 quart casserole dish with non-stick spray.
02

Cook macaroni according to package directions.
03

Drain and return to pan.
04

Mix in 4 tablespoons butter and 1/2 cup milk stirring until smooth.
05

Mix in carrots and chicken until evenly combined.
06

Place in casserole dish.
07

Sprinkle evenly with shredded cheese and then bread crumbs.
08

Drizzle with 2 tablespoons of melted butter.
09

Place in oven and cook for 10-12 minutes until top is lightly browned and crispy.
10

Remove from oven and drizzle with desired amount of ranch and buffalo sauce.