Easy Ham and Cheese Quiche PT50M https://img4.silk365.com/201907/2019/1105/58/8/583186/300x200x50.jpg 4 servings Ingredients: 1 deep dish frozen pie crust 1 cup shredded cheddar cheese 1 cup shredded swiss cheese 1 1/2 cups diced ham 1/4 tsp. black pepper 1/4 tsp. salt 1 cup half-and-half 4 eggs, lightly beaten 1/2 medium yellow onion, chopped 1 tsp. butter
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Easy Ham and Cheese Quiche

By Ellie

4 Person
50 Minutes
356 Calories
This rich and cheesy quiche is perfect for using up leftover ham. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It’s perfect for using up leftover Easter ham.

Ingredients

  • 1 deep dish frozen pie crust

  • 1 cup shredded cheddar cheese

  • 1 cup shredded swiss cheese

  • 1 1/2 cups diced ham

  • 1/4 tsp. black pepper

  • 1/4 tsp. salt

  • 1 cup half-and-half

  • 4 eggs, lightly beaten

  • 1/2 medium yellow onion, chopped

  • 1 tsp. butter

Method

  • 01
    Preheat oven to 375℉.
  • 02
    Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
  • 03
    In a large bowl, whisk together eggs, half-and-half, salt and pepper.
  • 04
    Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
  • 05
    Stir in cooked onion.
  • 06
    Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
  • 07
    Serve warm or chilled.

Related Tags

Healthy Recipes
Breakfast Recipes
Easy Recipes
Easy Dinner Recipes
Lunch Recipes
Quiche Recipes

    Easy Ham and Cheese Quiche

    3.6

    ( By Ellie )

    This rich and cheesy quiche is perfect for using up leftover ham. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It’s perfect for using up leftover Easter ham.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 356 Kcal
    • Prep Time 10 Mins
    • Cook Time 40 Mins
    • Total Time 50 Mins
    02 Ingredients
    1 deep dish frozen pie crust
    1 cup shredded cheddar cheese
    1 cup shredded swiss cheese
    1 1/2 cups diced ham
    1/4 tsp. black pepper
    1/4 tsp. salt
    1 cup half-and-half
    4 eggs, lightly beaten
    1/2 medium yellow onion, chopped
    1 tsp. butter
    03 Method
    Step 1
    Preheat oven to 375℉.
    Step 2
    Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
    Step 3
    In a large bowl, whisk together eggs, half-and-half, salt and pepper.
    Step 4
    Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
    Step 5
    Stir in cooked onion.
    Step 6
    Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
    Step 7
    Serve warm or chilled.
    04 Author
    Ellie Ellie
    1078 Recipes

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