Asparagus, Peas, and Goat Cheese Pizza
6
Person
30
Minutes
289
Calories
Asparagus, peas, and goat cheese pizza is a unique and delicious combination of flavors to bring some variety into your pizza selection. So here it comes again: goat cheese pizza to the rescue! Although this pizza does not need any rescuing of any kind. Except maybe to add bacon. Note to self: do not eat all the bacon before Friday.
Ingredients
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Pizza crust
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Goat cheese, crumbled
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Provolone cheese, thinly sliced
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Pizza sauce
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Pea saute
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Asparagus
Method
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01Make the crust with enough time to let it rise, if necessary.
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02Saute the vegetables (click link above to see how I did mine).
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03Roll out pizza dough and top with sauce and/or olive oil, vegetables, provolone slices, and goat cheese.
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04Bake for 20 minutes at 400℉.
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05Keep the leftovers! They are as good, if not better, than the original pizza!
