The Best Easy Bang Bang Shrimp

By Ellie

5 Person

13 Minutes

0 Calories

The Best Easy Bang Bang Shrimp Recipe Ever – easy and delicious sweet and spicy lightly breaded bang bang shrimp with sweet chili sauce and lightly fried shrimp that is a huge hit with the whole family. Bang Bang Shrimp is a spicy, sweet, and perfect lightly fried shrimp that is irresistible and totally addictive – and just so happens to be totally easy to make at home in a fraction of the time it takes to go out to dinner!

Ingredients

1 tbsp. Diced scallions
1 tbsp. Diced red cabbage
1 tsp. Sesame seeds
4 Drops hot chili sauce
1/4 cup Thai sweet chili sauce
1/2 cup Cornstarch for coating the shrimp
1 pound Shrimp, shelled and deveined
2 cups Peanut oil or other high heat oil for frying
1/2 cup Mayonnaise

Method

01

Mix mayo and sauces for coating shrimp after it is fried. Bread shrimp in cornstarch.
02

Heat oil in a deep pan (I prefer a dutch oven) or a deep fryer on medium-high heat until it has reached 375 degrees F. Fry the shrimp until lightly brown, stirring occasionally to prevent sticking together.
03

Remove shrimp from pan and drain shrimp on a paper towel, carefully patting off excess oil. Put shrimp in a bowl and coat with the sauce.
04

Serve and top with sesame seeds, purple cabbage, scallions, or other favorite garnish.

Related Tags

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The Best Easy Bang Bang Shrimp

4.2

( By Ellie )

01 Information

Grade easy
Serving 5 servings
Prep Time 5 Mins
Cook Time 8 Mins
Total Time 13 Mins

02 Ingredients

1 tbsp. Diced scallions

1 tbsp. Diced red cabbage

1 tsp. Sesame seeds

4 Drops hot chili sauce

1/4 cup Thai sweet chili sauce

1/2 cup Cornstarch for coating the shrimp

1 pound Shrimp, shelled and deveined

2 cups Peanut oil or other high heat oil for frying

1/2 cup Mayonnaise

03 Method

Step 1

Mix mayo and sauces for coating shrimp after it is fried. Bread shrimp in cornstarch.

Step 2

Heat oil in a deep pan (I prefer a dutch oven) or a deep fryer on medium-high heat until it has reached 375 degrees F. Fry the shrimp until lightly brown, stirring occasionally to prevent sticking together.

Step 3

Remove shrimp from pan and drain shrimp on a paper towel, carefully patting off excess oil. Put shrimp in a bowl and coat with the sauce.

Step 4

Serve and top with sesame seeds, purple cabbage, scallions, or other favorite garnish.

04 Author