Sauteed Brussel Sprouts

By lihui

4 Person

18 Minutes

129 Calories

Brussel sprouts can be steamed, boiled, roasted and of course, sauteed! These sauteed Brussel sprouts are a super-easy way to get cooking For a heartier version, try sauteed Brussel sprouts with bacon or add a splash of vinegar for balsamic Brussel sprouts. The mild flavor of Brussel sprouts can be paired with nearly anything, even melted cheese!

Ingredients

1/4 cup Fresh parmesan cheese shredded (optional)
Butter
Salt
Pepper
1 tbsp. Olive oil
1 pound Brussel sprouts

Method

01

Slice brussel sprouts in half from top to bottom (or thirds if large).
02

Heat olive oil in a large skillet over medium high. Add brussel sprouts, salt and pepper.
03

Cook sprouts 6-8 minutes or until tender crisp, stirring occasionally. (Don't stir too much, you want them to brown and caramelize on each side).
04

Remove from heat, toss with butter and parmesan cheese if using.
05

Season with salt and pepper if needed and serve.

Related Tags

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Easy Dinner Recipes

Brussel Sprouts Recipes

Sauteed Brussel Sprouts

4.1

Brussel sprouts can be steamed, boiled, roasted and of course, sauteed! These sauteed Brussel sprouts are a super-easy way to get cooking For a heartier version, try sauteed Brussel sprouts with bacon or add a splash of vinegar for balsamic Brussel sprouts. The mild flavor of Brussel sprouts can be paired with nearly anything, even melted cheese!

01 Information

Grade easy
Serving 4 servings
Calorie 129 Kcal
Prep Time 10 Mins
Cook Time 8 Mins
Total Time 18 Mins

02 Ingredients

1/4 cup Fresh parmesan cheese shredded (optional)

Butter

Salt

Pepper

1 tbsp. Olive oil

1 pound Brussel sprouts

03 Method

Step 1

Slice brussel sprouts in half from top to bottom (or thirds if large).

Step 2

Heat olive oil in a large skillet over medium high. Add brussel sprouts, salt and pepper.

Step 3

Cook sprouts 6-8 minutes or until tender crisp, stirring occasionally. (Don't stir too much, you want them to brown and caramelize on each side).

Step 4

Remove from heat, toss with butter and parmesan cheese if using.

Step 5

Season with salt and pepper if needed and serve.

04 Author

lihui

60 Recipes

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