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Chocolate Cupcakes in Cupcake Recipes,Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make but are well worth it. (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top. But these are decidedly not the original. Whatever you do, make sure they’re stored in something airtight. They will dry out quickly.
Chocolate Cupcakes
Chocolate Cupcakes in Cupcake Recipes,Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother? Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance. Ms. Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. No buttercream, no food coloring, and no diabetic shock after consumption. Just a really nice chocolate cake that’s a bit on the small side.
Chocolate Cupcakes
Perfect Vanilla Cupcakes in Cupcake Recipes,I'm quite picky about vanilla cupcakes. You can’t get by with a mediocre one, you know? They might be one of the most important flavors to get right. Next, to chocolate, that is. If you don’t have a good vanilla cupcake, you’ve got a problem. These vanilla cupcakes are the perfect soft and fluffy vanilla cupcake! I have done a lot of testing and am proud to say that I finally have my favorite version to share with you!
Perfect Vanilla Cupcakes
Mimosa Cupcakes in Cupcake Recipes,Saturdays don't really begin until the mimosas have been made and now they won't end until a mimosa cupcake has been eaten for dessert. These are a great way to finish off an opened bottle of champagne if you ever have any leftover that is! This is a perfect recipe for a new cook who loves dessert!
Mimosa Cupcakes
Strawberry Lemonade Cupcakes in Cupcake Recipes,Cupcakes are the perfect treat to combine the fresh, bright flavors of strawberry and lemon. Fill them with lemon curd for an extra level of deliciousness! Close-up of a lemon cupcake topped with fresh strawberry frosting and a fresh lemon slice. Strawberry lemonade, without a doubt, is a flavor combination meant to channel the freshness and lightness of spring. And, as good as the drink itself might be, is there anything better than taking a great combination and turning it into a cupcake? Obviously not.
Strawberry Lemonade Cupcakes
Frappuccino Cupcakes in Cupcake Recipes,You know you might be an addict if you start making copycat recipes of your favorite treats right? If you're addicted to Frappuccinos like we are, then you are going to absolutely love this cupcake. Coffee goes into both the cupcake and the frosting. If you skip your morning joe and go straight for a cupcake, we won't tell.
Frappuccino Cupcakes
Ice Cream Sundae Cupcakes in Cupcake Recipes,Ice Cream Sundae Cupcakes. These Ice Cream Cupcakes are a whimsical and delicious treat. Light, moist, tender Ice Cream Sundae Cupcakes are topped with scoops of vanilla, and chocolate frosting and drizzled with Sprinkles and a maraschino cherry. These Ice Cream Sundae Cupcakes are a delightful treat for summer! Easy peasy and so delish. The kid's eyes will light up!
Ice Cream Sundae Cupcakes
Strawberry Cheesecake Stuffed Cupcakes in Cupcake Recipes,Strawberry Cheesecake Cupcakes combine everything that I love about strawberry cheesecake and cupcakes. They are made with fresh strawberries, creamy cheesecake filling, light, and fluffy vanilla cupcakes, strawberry buttercream, and graham cracker crust. As a strawberry lover, I love that these cupcakes are packed with fresh strawberry flavor. They are perfect for birthdays, dinner parties, bridal showers, baby showers and more. Best of all, they are pink!
Strawberry Cheesecake Stuffed Cupcakes
Bahama Mama Cupcakes in Cupcake Recipes,These boozy Bahama Mama Cupcakes will make you so excited for summer. Bahama Mama cupcakes turn your favorite summertime drink into the perfect dessert. One bite and you'll feel like you've had the beach vacation of your dreams. Have a Bahama Mama cupcake in one hand and Margarita cupcake in the other!
Bahama Mama Cupcakes
Pecan Pie Cupcakes in Cupcake Recipes,Pecan Pie Cupcakes have a gooey pecan pie filling in the middle and are topped with a creamy brown sugar buttercream. There’s no better cupcake for Thanksgiving. These cupcakes have so much buttery, crunchy pecan flavor! To simplify this recipe, I started with a box of yellow cake mix and baked cupcakes according to the package directions. If you can find the Butter Pecan cake mix, it would work well too. I then scooped out some of the middles of each cupcake to make room for a gooey and sweet pecan pie filling. It’s a nice little hidden surprise.
Pecan Pie Cupcakes
Strawberry Red Velvet Cupcake in Cupcake Recipes,Even though I’m allergic to these cupcakes (red dye problems) they are still the romance cupcake.
Strawberry Red Velvet Cupcake
Eggnog Cupcakes in Cupcake Recipes,These Eggnog Cupcakes are full of awesome eggnog flavor! They’ve got eggnog in the cupcake and the icing – yes! You know I like my flavors strong and these cupcakes are no exception. I absolutely love these cupcakes and so did my taste testers. I can’t wait to make them again! Bring on Christmas and bring on the eggnog! I know we still have to get through Thanksgiving on Thursday, and I can’t wait for my sweet potatoes with marshmallows, but I’m allowed to get pumped about Christmas too, right?
Eggnog Cupcakes
Red Velvet Cupcakes in Cupcake Recipes,You all wanted a Red Velvet recipe, well here you go!
Red Velvet Cupcakes
Raspberry Lemonade Cupcakes in Cupcake Recipes,The only thing better than a cold raspberry lemonade is these Raspberry Lemonade Cupcakes! Fun fact: I actually put one in the freezer and had my boyfriend try is cold (like lemonade) and he loved it!
Raspberry Lemonade Cupcakes
Banana Cream Pie Cupcakes in Cupcake Recipes,Easy banana cake topped with whipping cream and banana pudding mousse, these Banana Cream Pie Cupcakes are fluffy pieces of heaven! These cupcakes are so easy to make and dangerously delicious! The banana cake batter comes together in about 3 minutes thanks to a yellow cake mix and the topping is crazy simple… just 2 ingredients! Whipping cream and banana instant pudding mix! It’s the perfect type of frosting for all those people who say they don’t like frosting because it’s not too sweet. The whipping cream gets thick when you whip it so you don’t need a bunch of powdered sugar to make it stiff. Enjoy my fluffy Banana Cream Pie Cupcakes!
Banana Cream Pie Cupcakes
Pumpkin Carrot Cupcakes in Cupcake Recipes,These Pumpkin Carrot Cupcakes with Cinnamon Cream Cheese Frosting are a sweet fall-flavored twist on your favorite veggie cake! They’re super moist and tender thanks to the pumpkin and carrot, and the cinnamon makes the cream cheese frosting taste even more delicious. These cupcakes are light and full of fall flavor. They are bursting with pumpkin and carrot and all of the spices. And paired with a silky, sweet, cinnamony cream cheese frosting? It’s amazing!
Pumpkin Carrot Cupcakes
Carrot Cake Cupcakes in Cupcake Recipes,Carrot Cake Cupcakes – Delicious spiced carrot cake cupcakes topped with smooth cream cheese buttercream. If you prefer you could substitute in the same weight of chopped walnuts or pecan nuts, or use a combination of raisins and nuts if you like both. To keep your buttercream looking pretty I recommend putting them onto a tray and freezing for two hours. This will allow the buttercream to firm up so that it holds its shape.
Carrot Cake Cupcakes

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    Chocolate Cupcakes in Cupcake Recipes,Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make but are well worth it. (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top. But these are decidedly not the original. Whatever you do, make sure they’re stored in something airtight. They will dry out quickly.
    Chocolate Cupcakes
    60 minutes
    medium
    Chocolate Cupcakes in Cupcake Recipes,Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother? Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance. Ms. Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. No buttercream, no food coloring, and no diabetic shock after consumption. Just a really nice chocolate cake that’s a bit on the small side.
    Chocolate Cupcakes
    60 minutes
    easy
    Perfect Vanilla Cupcakes in Cupcake Recipes,I'm quite picky about vanilla cupcakes. You can’t get by with a mediocre one, you know? They might be one of the most important flavors to get right. Next, to chocolate, that is. If you don’t have a good vanilla cupcake, you’ve got a problem. These vanilla cupcakes are the perfect soft and fluffy vanilla cupcake! I have done a lot of testing and am proud to say that I finally have my favorite version to share with you!
    Perfect Vanilla Cupcakes
    35 minutes
    easy
    Mimosa Cupcakes in Cupcake Recipes,Saturdays don't really begin until the mimosas have been made and now they won't end until a mimosa cupcake has been eaten for dessert. These are a great way to finish off an opened bottle of champagne if you ever have any leftover that is! This is a perfect recipe for a new cook who loves dessert!
    Mimosa Cupcakes
    80 minutes
    easy
    Strawberry Lemonade Cupcakes in Cupcake Recipes,Cupcakes are the perfect treat to combine the fresh, bright flavors of strawberry and lemon. Fill them with lemon curd for an extra level of deliciousness! Close-up of a lemon cupcake topped with fresh strawberry frosting and a fresh lemon slice. Strawberry lemonade, without a doubt, is a flavor combination meant to channel the freshness and lightness of spring. And, as good as the drink itself might be, is there anything better than taking a great combination and turning it into a cupcake? Obviously not.
    Strawberry Lemonade Cupcakes
    35 minutes
    easy
    Frappuccino Cupcakes in Cupcake Recipes,You know you might be an addict if you start making copycat recipes of your favorite treats right? If you're addicted to Frappuccinos like we are, then you are going to absolutely love this cupcake. Coffee goes into both the cupcake and the frosting. If you skip your morning joe and go straight for a cupcake, we won't tell.
    Frappuccino Cupcakes
    75 minutes
    easy
    Ice Cream Sundae Cupcakes in Cupcake Recipes,Ice Cream Sundae Cupcakes. These Ice Cream Cupcakes are a whimsical and delicious treat. Light, moist, tender Ice Cream Sundae Cupcakes are topped with scoops of vanilla, and chocolate frosting and drizzled with Sprinkles and a maraschino cherry. These Ice Cream Sundae Cupcakes are a delightful treat for summer! Easy peasy and so delish. The kid's eyes will light up!
    Ice Cream Sundae Cupcakes
    35 minutes
    easy
    Strawberry Cheesecake Stuffed Cupcakes in Cupcake Recipes,Strawberry Cheesecake Cupcakes combine everything that I love about strawberry cheesecake and cupcakes. They are made with fresh strawberries, creamy cheesecake filling, light, and fluffy vanilla cupcakes, strawberry buttercream, and graham cracker crust. As a strawberry lover, I love that these cupcakes are packed with fresh strawberry flavor. They are perfect for birthdays, dinner parties, bridal showers, baby showers and more. Best of all, they are pink!
    Strawberry Cheesecake Stuffed Cupcakes
    40 minutes
    easy
    Bahama Mama Cupcakes in Cupcake Recipes,These boozy Bahama Mama Cupcakes will make you so excited for summer. Bahama Mama cupcakes turn your favorite summertime drink into the perfect dessert. One bite and you'll feel like you've had the beach vacation of your dreams. Have a Bahama Mama cupcake in one hand and Margarita cupcake in the other!
    Bahama Mama Cupcakes
    60 minutes
    easy
    Pecan Pie Cupcakes in Cupcake Recipes,Pecan Pie Cupcakes have a gooey pecan pie filling in the middle and are topped with a creamy brown sugar buttercream. There’s no better cupcake for Thanksgiving. These cupcakes have so much buttery, crunchy pecan flavor! To simplify this recipe, I started with a box of yellow cake mix and baked cupcakes according to the package directions. If you can find the Butter Pecan cake mix, it would work well too. I then scooped out some of the middles of each cupcake to make room for a gooey and sweet pecan pie filling. It’s a nice little hidden surprise.
    Pecan Pie Cupcakes
    80 minutes
    easy
    Strawberry Red Velvet Cupcake in Cupcake Recipes,Even though I’m allergic to these cupcakes (red dye problems) they are still the romance cupcake.
    Strawberry Red Velvet Cupcake
    70 minutes
    easy
    Eggnog Cupcakes in Cupcake Recipes,These Eggnog Cupcakes are full of awesome eggnog flavor! They’ve got eggnog in the cupcake and the icing – yes! You know I like my flavors strong and these cupcakes are no exception. I absolutely love these cupcakes and so did my taste testers. I can’t wait to make them again! Bring on Christmas and bring on the eggnog! I know we still have to get through Thanksgiving on Thursday, and I can’t wait for my sweet potatoes with marshmallows, but I’m allowed to get pumped about Christmas too, right?
    Eggnog Cupcakes
    60 minutes
    easy
    Red Velvet Cupcakes in Cupcake Recipes,You all wanted a Red Velvet recipe, well here you go!
    Red Velvet Cupcakes
    70 minutes
    easy
    Raspberry Lemonade Cupcakes in Cupcake Recipes,The only thing better than a cold raspberry lemonade is these Raspberry Lemonade Cupcakes! Fun fact: I actually put one in the freezer and had my boyfriend try is cold (like lemonade) and he loved it!
    Raspberry Lemonade Cupcakes
    60 minutes
    medium
    Banana Cream Pie Cupcakes in Cupcake Recipes,Easy banana cake topped with whipping cream and banana pudding mousse, these Banana Cream Pie Cupcakes are fluffy pieces of heaven! These cupcakes are so easy to make and dangerously delicious! The banana cake batter comes together in about 3 minutes thanks to a yellow cake mix and the topping is crazy simple… just 2 ingredients! Whipping cream and banana instant pudding mix! It’s the perfect type of frosting for all those people who say they don’t like frosting because it’s not too sweet. The whipping cream gets thick when you whip it so you don’t need a bunch of powdered sugar to make it stiff. Enjoy my fluffy Banana Cream Pie Cupcakes!
    Banana Cream Pie Cupcakes
    65 minutes
    easy
    Pumpkin Carrot Cupcakes in Cupcake Recipes,These Pumpkin Carrot Cupcakes with Cinnamon Cream Cheese Frosting are a sweet fall-flavored twist on your favorite veggie cake! They’re super moist and tender thanks to the pumpkin and carrot, and the cinnamon makes the cream cheese frosting taste even more delicious. These cupcakes are light and full of fall flavor. They are bursting with pumpkin and carrot and all of the spices. And paired with a silky, sweet, cinnamony cream cheese frosting? It’s amazing!
    Pumpkin Carrot Cupcakes
    50 minutes
    easy
    Carrot Cake Cupcakes in Cupcake Recipes,Carrot Cake Cupcakes – Delicious spiced carrot cake cupcakes topped with smooth cream cheese buttercream. If you prefer you could substitute in the same weight of chopped walnuts or pecan nuts, or use a combination of raisins and nuts if you like both. To keep your buttercream looking pretty I recommend putting them onto a tray and freezing for two hours. This will allow the buttercream to firm up so that it holds its shape.
    Carrot Cake Cupcakes
    45 minutes
    medium