Pecan Pie Recipes

Browse 17 editor picking Pecan Pie Recipes

Crock Pot Pecan Pie in Pecan Pie Recipes,Now that I’ve made Pecan Pie in a crockpot, I’m thoroughly convinced that anything can be made in a crockpot. The super-sweet filling that is so characteristic of a pecan pie sets up perfectly and the pecans turn beautifully golden in color. For my family, fall and especially Thanksgiving is all about the pecan pie. I was excited to try a Crock Pot Pecan Pie. If you have an oval 6-quart crockpot as I do, a circular piece of refrigerated pie crust fits a little unevenly, but it’s workable.

Crock Pot Pecan Pie

Chocolate Chip Pecan Pie in Pecan Pie Recipes,This spectacular pie combines the

Chocolate Chip Pecan Pie

No Bake Chocolate Pecan Pie in Pecan Pie Recipes,A twist on the classic Thanksgiving dessert, this no-bake chocolate pecan pie features three layers of chocolate goodness and a very generous amount of pecan pie filling. Everyone will rave about it! The thing about Thanksgiving desserts is that they need to be made in advance. You can’t bake your pumpkin pie or the cheesecake on Thanksgiving morning. There’s not enough room in the oven! Unless you have 3 or 4 ovens and in that case, I’m not talking with you anymore. The beauty of this no-bake chocolate pecan pie is that it requires no oven space. And it can be made up to a week or two in advance! How amazing is that? One less thing to stress about.

No Bake Chocolate Pecan Pie

Dark Chocolate-Bourbon Pecan Pie in Pecan Pie Recipes,Thanksgiving dessert is seriously lacking in the chocolate department. Right?? I’m not usually one to complain about non-chocolate desserts, but I’ll gladly welcome a sliver of deep dark chocolate-bourbon pecan pie to my dessert plate. This delicious and decadent dark chocolate pecan pie will never disappear from your Thanksgiving dessert table! If you've never had chocolate in your pecan pie before, prepare to be a convert. This isn’t a difficult one to make and I encourage everyone to give it a try. A dollop of whipped cream or a scoop of vanilla ice cream makes this decadent pie even better.

Dark Chocolate-Bourbon Pecan Pie

Pecan Pie Lasagna in Pecan Pie Recipes,This dessert falls somewhere between a pecan pie, banana pudding, and an icebox cake. That means that: 1. It's ridiculously, over-the-top delicious, and 2. It's never going to be completely solid—unless you freeze it. We prefer to eat this dessert cold, but not frozen, but if you want a clean slice, let it freeze for at least 6 hours before serving.

Pecan Pie Lasagna

Bourbon-Pecan Pie in Pecan Pie Recipes,Add a splash of bourbon to give your favorite pecan pie some extra punch. This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor.

Bourbon-Pecan Pie

Mini Pecan Pies in Pecan Pie Recipes,These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too! These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. It started with this delicious pumpkin pie recipe and now we’re moving on to these delicious Mini Pecan Pies because you really can’t go wrong with a mini dessert. Right? Not only are these mini pies extremely easy to make, but they’re also a great dessert that people can just grab and enjoy.

Mini Pecan Pies

Cream of Coconut Pecan Pie in Pecan Pie Recipes,Cream of Coconut Pecan Pie is just the pecan pie for coconut lovers. Made with cream of coconut and a little shredded coconut, this pie has lots of coconut flavor. It’s a delicious twist on pecan pie that is perfect for the holidays. The cream of coconut gives this Cream of Coconut Pecan Pie a creamy texture and adds to its sweetness. Be sure to use cream of coconut, not coconut milk. It is usually found with the cocktail mixers at the store. You will need to open the can and mix it really well before measuring. It will be solid on the top and liquid underneath. This recipe uses a frozen pie shell, but you could use a homemade pie shell. The filling only takes minutes to prepare. Just mix everything in a large bowl and pour it into the crust and then the pie needs 40 to 45 minutes to bake. It needs to be refrigerated before slicing to help set the filling up so it is best to make it a day in advance.

Cream of Coconut Pecan Pie

Pecan Pie Martinis in Pecan Pie Recipes,These martinis might look innocent, but trust us, they're STRONG. Want to make your drinks more fancy for a more intimate fancy occasion? Try rimming the cocktail glasses with toasted pecans to make a show stopper and add pecan flavor. A festive, simple pecan pie martini made with a blend of seasonal pecans and cream liqueur.

Pecan Pie Martinis

Delicious Pecan Pie in Pecan Pie Recipes,The purely irresistible, rich and decadent Pecan Pie! It starts with a delicious flaky crust and is filled with the most irresistible pecan filling. A classic pie recipe that always deserves a spot on the Thanksgiving menu! And for good reason! This pie is brimming with a nutty flavor, it’s deliciously buttery and this sweet creamy filling just makes your tastebuds sing! After just one bite you’ll agree, it’s a pie that should be on the Thanksgiving menu every year!

Delicious Pecan Pie

Salted Caramel Pecan Pie in Pecan Pie Recipes,This Salted Caramel Pecan Pie has a deep caramel flavor and a teaspoon of sea salt accentuates this flavor and creates that wonderful salty/sweet combo that is so popular in desserts. With a big scoop of vanilla ice cream or sweetened whipped cream, this pie makes one heck of a Thanksgiving dessert.

Salted Caramel Pecan Pie

Maple-Nut Pie in Pecan Pie Recipes,Dig into a chocolate-drizzled riff on classic pecan pie. The most common question about pecan pie is: can I make a pecan pie without corn syrup? My answer was always: yes, but the filling won’t set or it won’t taste like pecan pie. Corn syrup is the glue that holds pecan pie filling together. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. The problem is that more and more modern bakers are looking for an unrefined substitution for corn syrup. My goal was to find a solution to not only find a corn syrup substitute but to guarantee the pecan pie filling will SET and TASTE DELICIOUS. Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! Top with a little sea salt to balance out the flavors.

Pecan Pie Cupcakes in Pecan Pie Recipes,Pecan Pie Cupcakes have a gooey pecan pie filling in the middle and are topped with a creamy brown sugar buttercream. There’s no better cupcake for Thanksgiving. These cupcakes have so much buttery, crunchy pecan flavor! To simplify this recipe, I started with a box of yellow cake mix and baked cupcakes according to the package directions. If you can find the Butter Pecan cake mix, it would work well too. I then scooped out some of the middles of each cupcake to make room for a gooey and sweet pecan pie filling. It’s a nice little hidden surprise.

Pecan Pie Cupcakes

Deep-Dish Pecan Pie in Pecan Pie Recipes,Deep Dish Pecan Pie is tall, beautiful, and delicious. It has more than the usual amount of gooey pecan pie filling inside a cream cheese crust. While at its heart, this is more traditional than not, this pie has a couple of interesting things going for it. First of all, it has a buttery, cream cheese-y crust. Secondly, for those of you who love that gooey filling of pecan pies, there’s more of it than usual in this beauty. Despite its somewhat daunting appearance, this is a simple pie to make. The only potentially tricky part is the crust. It can be a bit difficult to transfer the dough into the pan. Also, be sure not to skip the step of wrapping the pan in foil. It will help prevent a big mess. This beauty is an impressive addition to your holiday dessert offerings. Small slices work well and will make it go further than a regular 9-inch pie. And, I’m guessing you’ll be asked to make this one again and again.

Deep-Dish Pecan Pie

Pecan Cheesecake Pie in Pecan Pie Recipes,Pecan pie gets an exciting new twist! This double-decker pie features a layer of cheesecake topped with sticky pecans. It’s like two desserts in one. Pie meets cheesecake. The best of both worlds. In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make.

Pecan Cheesecake Pie

No Bake Banana Caramel Pecan Pie in Pecan Pie Recipes,No-Bake Banana Caramel Pecan Pie is made with a shortbread crust topped with caramel and a creamy banana filling with crunchy pecans. This makes one incredible no-bake pie! It is summertime and it is HOT here. The last thing that I want to do is turn the oven on. That is why I love no-bake pies in the summertime! This no-bake pie is incredible. It starts with a shortbread crust. Then it gets layered with caramel. The banana filling has freshly chopped bananas and crunchy chopped pecans. I like to garnish it with chopped pecans on top to make a beautiful presentation. It is the perfect cool and creamy summer no-bake pie!

No Bake Banana Caramel Pecan Pie

Shortbread Tarts with Spiced Apples and Candied Pecans in Pecan Pie Recipes, Lundberg Family Farms Sweet Dreams dark chocolate-dipped rice cakes added an extra crunch to the standard shortbread crust, and the apples came together easily in a sauté pan with warm spices and a touch of brown rice syrup. We utilized rice syrup again to candy the nuts that finish off these tarts. Seasonal fruit can be substituted for the apples, whether it’s rhubarb in spring or peaches and blueberries in the summer. Serve with a big scoop of vanilla ice cream.

Shortbread Tarts with Spiced Apples and Candied Pecans

Recommend tags

Recommend Recipes

Dessert Recipes

Dessert Recipes

590 Items

Christmas Recipes

Christmas Recipes

153 Items

Pie Recipes

Pie Recipes

119 Items

Apple Pie Recipes

Apple Pie Recipes

65 Items

Pie Crust Recipes

Pie Crust Recipes

19 Items

Pumpkin Pie Recipes

Pumpkin Pie Recipes

16 Items

Easy Chicken Recipes

Easy Chicken Recipes

609 Items

Chicken Breast Recipes

Chicken Breast Recipes

348 Items

Appetizers Recipes

Appetizers Recipes

292 Items

Beef Recipes

Beef Recipes

228 Items

Noodles Recipes

Noodles Recipes

169 Items

Bread Recipes

Bread Recipes

120 Items

Pie Recipes

Pie Recipes

119 Items

Cookie Recipes

Cookie Recipes

115 Items

Rice Recipes

Rice Recipes

86 Items

All Recipes

All Recipes

3540 Items

Pecan Pie Recipes

read more

Crock Pot Pecan Pie in Pecan Pie Recipes,Now that I’ve made Pecan Pie in a crockpot, I’m thoroughly convinced that anything can be made in a crockpot. The super-sweet filling that is so characteristic of a pecan pie sets up perfectly and the pecans turn beautifully golden in color. For my family, fall and especially Thanksgiving is all about the pecan pie. I was excited to try a Crock Pot Pecan Pie. If you have an oval 6-quart crockpot as I do, a circular piece of refrigerated pie crust fits a little unevenly, but it’s workable.

Crock Pot Pecan Pie

Chocolate Chip Pecan Pie in Pecan Pie Recipes,This spectacular pie combines the

Chocolate Chip Pecan Pie

No Bake Chocolate Pecan Pie in Pecan Pie Recipes,A twist on the classic Thanksgiving dessert, this no-bake chocolate pecan pie features three layers of chocolate goodness and a very generous amount of pecan pie filling. Everyone will rave about it! The thing about Thanksgiving desserts is that they need to be made in advance. You can’t bake your pumpkin pie or the cheesecake on Thanksgiving morning. There’s not enough room in the oven! Unless you have 3 or 4 ovens and in that case, I’m not talking with you anymore. The beauty of this no-bake chocolate pecan pie is that it requires no oven space. And it can be made up to a week or two in advance! How amazing is that? One less thing to stress about.

No Bake Chocolate Pecan Pie

Dark Chocolate-Bourbon Pecan Pie in Pecan Pie Recipes,Thanksgiving dessert is seriously lacking in the chocolate department. Right?? I’m not usually one to complain about non-chocolate desserts, but I’ll gladly welcome a sliver of deep dark chocolate-bourbon pecan pie to my dessert plate. This delicious and decadent dark chocolate pecan pie will never disappear from your Thanksgiving dessert table! If you've never had chocolate in your pecan pie before, prepare to be a convert. This isn’t a difficult one to make and I encourage everyone to give it a try. A dollop of whipped cream or a scoop of vanilla ice cream makes this decadent pie even better.

Dark Chocolate-Bourbon Pecan Pie

Pecan Pie Lasagna in Pecan Pie Recipes,This dessert falls somewhere between a pecan pie, banana pudding, and an icebox cake. That means that: 1. It's ridiculously, over-the-top delicious, and 2. It's never going to be completely solid—unless you freeze it. We prefer to eat this dessert cold, but not frozen, but if you want a clean slice, let it freeze for at least 6 hours before serving.

Pecan Pie Lasagna

Bourbon-Pecan Pie in Pecan Pie Recipes,Add a splash of bourbon to give your favorite pecan pie some extra punch. This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor.

Bourbon-Pecan Pie

Mini Pecan Pies in Pecan Pie Recipes,These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too! These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. It started with this delicious pumpkin pie recipe and now we’re moving on to these delicious Mini Pecan Pies because you really can’t go wrong with a mini dessert. Right? Not only are these mini pies extremely easy to make, but they’re also a great dessert that people can just grab and enjoy.

Mini Pecan Pies

Cream of Coconut Pecan Pie in Pecan Pie Recipes,Cream of Coconut Pecan Pie is just the pecan pie for coconut lovers. Made with cream of coconut and a little shredded coconut, this pie has lots of coconut flavor. It’s a delicious twist on pecan pie that is perfect for the holidays. The cream of coconut gives this Cream of Coconut Pecan Pie a creamy texture and adds to its sweetness. Be sure to use cream of coconut, not coconut milk. It is usually found with the cocktail mixers at the store. You will need to open the can and mix it really well before measuring. It will be solid on the top and liquid underneath. This recipe uses a frozen pie shell, but you could use a homemade pie shell. The filling only takes minutes to prepare. Just mix everything in a large bowl and pour it into the crust and then the pie needs 40 to 45 minutes to bake. It needs to be refrigerated before slicing to help set the filling up so it is best to make it a day in advance.

Cream of Coconut Pecan Pie

Pecan Pie Martinis in Pecan Pie Recipes,These martinis might look innocent, but trust us, they're STRONG. Want to make your drinks more fancy for a more intimate fancy occasion? Try rimming the cocktail glasses with toasted pecans to make a show stopper and add pecan flavor. A festive, simple pecan pie martini made with a blend of seasonal pecans and cream liqueur.

Pecan Pie Martinis

Delicious Pecan Pie in Pecan Pie Recipes,The purely irresistible, rich and decadent Pecan Pie! It starts with a delicious flaky crust and is filled with the most irresistible pecan filling. A classic pie recipe that always deserves a spot on the Thanksgiving menu! And for good reason! This pie is brimming with a nutty flavor, it’s deliciously buttery and this sweet creamy filling just makes your tastebuds sing! After just one bite you’ll agree, it’s a pie that should be on the Thanksgiving menu every year!

Delicious Pecan Pie

Salted Caramel Pecan Pie in Pecan Pie Recipes,This Salted Caramel Pecan Pie has a deep caramel flavor and a teaspoon of sea salt accentuates this flavor and creates that wonderful salty/sweet combo that is so popular in desserts. With a big scoop of vanilla ice cream or sweetened whipped cream, this pie makes one heck of a Thanksgiving dessert.

Salted Caramel Pecan Pie

Maple-Nut Pie in Pecan Pie Recipes,Dig into a chocolate-drizzled riff on classic pecan pie. The most common question about pecan pie is: can I make a pecan pie without corn syrup? My answer was always: yes, but the filling won’t set or it won’t taste like pecan pie. Corn syrup is the glue that holds pecan pie filling together. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. The problem is that more and more modern bakers are looking for an unrefined substitution for corn syrup. My goal was to find a solution to not only find a corn syrup substitute but to guarantee the pecan pie filling will SET and TASTE DELICIOUS. Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! Top with a little sea salt to balance out the flavors.

Pecan Pie Cupcakes in Pecan Pie Recipes,Pecan Pie Cupcakes have a gooey pecan pie filling in the middle and are topped with a creamy brown sugar buttercream. There’s no better cupcake for Thanksgiving. These cupcakes have so much buttery, crunchy pecan flavor! To simplify this recipe, I started with a box of yellow cake mix and baked cupcakes according to the package directions. If you can find the Butter Pecan cake mix, it would work well too. I then scooped out some of the middles of each cupcake to make room for a gooey and sweet pecan pie filling. It’s a nice little hidden surprise.

Pecan Pie Cupcakes

Deep-Dish Pecan Pie in Pecan Pie Recipes,Deep Dish Pecan Pie is tall, beautiful, and delicious. It has more than the usual amount of gooey pecan pie filling inside a cream cheese crust. While at its heart, this is more traditional than not, this pie has a couple of interesting things going for it. First of all, it has a buttery, cream cheese-y crust. Secondly, for those of you who love that gooey filling of pecan pies, there’s more of it than usual in this beauty. Despite its somewhat daunting appearance, this is a simple pie to make. The only potentially tricky part is the crust. It can be a bit difficult to transfer the dough into the pan. Also, be sure not to skip the step of wrapping the pan in foil. It will help prevent a big mess. This beauty is an impressive addition to your holiday dessert offerings. Small slices work well and will make it go further than a regular 9-inch pie. And, I’m guessing you’ll be asked to make this one again and again.

Deep-Dish Pecan Pie

Pecan Cheesecake Pie in Pecan Pie Recipes,Pecan pie gets an exciting new twist! This double-decker pie features a layer of cheesecake topped with sticky pecans. It’s like two desserts in one. Pie meets cheesecake. The best of both worlds. In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make.

Pecan Cheesecake Pie

No Bake Banana Caramel Pecan Pie in Pecan Pie Recipes,No-Bake Banana Caramel Pecan Pie is made with a shortbread crust topped with caramel and a creamy banana filling with crunchy pecans. This makes one incredible no-bake pie! It is summertime and it is HOT here. The last thing that I want to do is turn the oven on. That is why I love no-bake pies in the summertime! This no-bake pie is incredible. It starts with a shortbread crust. Then it gets layered with caramel. The banana filling has freshly chopped bananas and crunchy chopped pecans. I like to garnish it with chopped pecans on top to make a beautiful presentation. It is the perfect cool and creamy summer no-bake pie!

No Bake Banana Caramel Pecan Pie

Shortbread Tarts with Spiced Apples and Candied Pecans in Pecan Pie Recipes, Lundberg Family Farms Sweet Dreams dark chocolate-dipped rice cakes added an extra crunch to the standard shortbread crust, and the apples came together easily in a sauté pan with warm spices and a touch of brown rice syrup. We utilized rice syrup again to candy the nuts that finish off these tarts. Seasonal fruit can be substituted for the apples, whether it’s rhubarb in spring or peaches and blueberries in the summer. Serve with a big scoop of vanilla ice cream.

Shortbread Tarts with Spiced Apples and Candied Pecans